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LUNCH STARTERS

Calamari

Lightly battered, fried squid served with a homemade marinara sauce.

$16.00

Funghi Ripieni

Stuffed mushrooms with fennel sausage, roasted peppers, grated cheese, spinach and breading.

$16.00

Stuffed Vidalia Onion

Caramelized onion stuffed with fennel sausage and roasted red peppers topped with melted mozzarella cheese and a balsamic glaze drizzle.

$16.00

Carciofi Francese

Artichoke hearts, egg battered in a lemon white wine butter sauce.

$16.00

Bourbon Shrimp

Jumbo shrimp wrapped in bacon and topped with a cognac barbecue cream sauce.

$18.00

Mozzarella de Carozza

Fresh mozzarella cheese lightly breaded and baked in an organic plum tomato sauce with red wine and capers.

$15.00

Vidalia Loaf

Table loaf stuffed with onions and seasonal vegetables drizzled with garlic and garlic oil. Topped with melted mozzarella and grated cheese.

$12.00

LUNCH SOUP & SALADS

Zuppa di Cipolla

Naturally sweet Vidalia onion soup simmered to perfection with crostini bread croutons and a melted cheese blend.

$12.00

Insalata Palermitana

Organic baby leave lettuce topped with shaved provolone, fresh fennel, oranges and shaved almonds with honey infused balsamic vinaigrette.

$12.00+

Beef Salad

Diced red beets with dried figs, raisins, walnuts, goat cheese and balsamic vinaigrette.

$15.00

Insalada di Mela

Organic spring mix lettuce with walnuts, Gorgonzola cheese and apples tossed in our honey infused balsamic vinaigrette.

$12.00+

Insalada di Casa

Lettuce, tomato, red onions, roasted peppers and honey balsamic.

$11.00+

Filet Mignon Salad

Marinated filet tips, spring mix, sauteed onions, mushrooms and goat cheese in a honey balsamic vinaigrette.

$23.00

LUNCH ENTREES

Cannelloni di Casa

Hand rolled pasta sheet stuffed with homemade fennel sausage, spinach and ricotta cheese in our San Marzano plum tomato sauce.

$20.00

Lasagna

Mamma Josephine's meat or vegetable lasagna over a bechamel or plum tomato sauce.

$20.00

Caponata

Fennel sausage, Sicilian eggplant and sauteed onions in a red plum tomato sauce with penne pasta.

$19.00

Penne with Broccoli

Penne pasta sauteed with chicken and broccoli in garlic and extra virgin olive oil topped with fresh grated Parmigiano cheese.

$19.00

Genovese

Penne pasta prepared with peas, mushrooms, sun dried tomatoes and asparagus in a garlic mascarpone cream sauce.

$19.00

Melanzana al Forno

House made pan-fried eggplant Parmigiano served over penne pasta.

$19.00

Vodka Rigatoni

Rigatoni pasta served in a vodka pink cream sauce with prosciutto.

$19.00

Salmone

Organic wild salmon baked in a lemon white wine sauce with capers and grape tomatoes. With a side of sauteed garlic string beans.

$29.00

Chicken Parmigiano

Pan seared and breaded chicken cutlet over a bed of penne pasta.

$25.00

Marsala

Sauteed chicken breast topped with a mushroom medley prepared in a garlic and herb demi-glaze sauce. Served with sauteed spinach.

$25.00

Saltinbocca

Sauteed chicken breast topped with prosciutto and mozzarella cheese served over a bed of sauteed spinach with fresh sage and a white wine garlic sauce.

$25.00

Francese

Chicken breast lightly egg battered in a lemon white wine butter sauce. Served with sauteed spinach.

$25.00

Piccata

Chicken sauteed in a lemon white wine butter sauce and capers. Served with sauteed spinach.

$25.00

Prosciutto Mozzarella Panino

Prosciutto di parma and home spun mozzarella cheese topped with fresh sliced tomato, roasted red peppers, onions and baby arugula topped with extra virgin olive oil. French fries or salad.

$15.00

Tuna Steak BLT

Fresh sushi grade yellowfin tuna topped with bacon, lettuce, tomato and sesame seed bread. French fries or salad.

$17.00

Filetto di Manzo

Beef tenderloin tips, sauteed Vidalia onions, mushrooms and mozzarella cheese in a panino or wrap. French fries or salad.

$18.00

Caprese Panino

Chicken breast, prosciutto and fresh mozzarella prepared in a fresh pesto basil aioli. French fries or salad.

$17.00

Caesar Wrap

Grilled chicken, Romaine lettuce, fresh Parmigiano and homemade Caesar dressing in a fresh spinach wrap. French fries or salad.

$17.00

APPETIZERS

Vidalia Loaf

Table loaf stuffed with Vidalia onions, fresh seasonal vegetables, garlic and oil topped with melted mozzarella, balsamic glaze.

$12.00

Calamari Fritti

Lightly battered and fried squid served with a homemade marinara sauce.

$16.00

Gamberi Alla Bourbon

Succulent jumbo shrimp wrapped in bacon and drizzled with a bourbon barbecue cream sauce.

$18.00

Stuffed Mushrooms

Mushrooms stuffed with sausage and spinach finished in its natural broth.

$17.00

Mozzarella en Carozza

Fresh mozzarella cheese lightly breaded and baked in a plum tomato sauce with red wine and capers.

$15.00

Cataldino

Sauteed calamari with black olives, capers, garlic and pine nuts in a San Marzano red wine reduction plum tomato sauce.

$18.00

SOUP & SALADS

Zuppa di Cipolla

Naturally sweet Vidalia onion soup simmered to perfection with crostini bread and a melted cheese blend.

$10.00

La Vidalia

Caramelized onion stuffed with fennel sausage and roasted red peppers. Topped with melted mozzarella cheese and balsamic glaze.

$16.00

Insalata di Mela

Organic spring mix lettuce with walnuts, Gorgonzola, apples and a homemade honey infused balsamic vinaigrette.

$12.00

Heart Beet Salad

Diced red beets with figs, raisins, apricots and walnuts done tower style in our honey balsamic vinaigrette. Topped with greens and goat cheese, fruit garnish.

$15.00

Insalata di Cesare

Crisp Romaine mixed with foccacia crostini and shavings of Parmesan tossed with our homemade Caesar dressing.

$12.00

Caprese

Fresh truffled burrata mozzarella cheese, sun dried grape tomatoes, olive oil, balsamic glaze drizzle and basil pesto.

$18.00

VEGETARIAN OPTIONS

Aglio & Olio

Linguine pasta tossed with garlic oil, black ground pepper and sauteed with garlic and oil. Add anchovies upon request.

$23.00

Portobello Mushroom

Stuffed with spinach and roasted peppers topped with mozzarella cheese or without.

$22.00

Vegetable Lasagna

Mamma Josephine's homemade lasagna topped with a San Marzano plum tomato sauce or bechamel.

$25.00

Ligure

Tortellini stuffed with mozzarella in a basil pesto, pignoli nuts, garlic, olive oil and Parmigiano.

$25.00

Torino

Paccheri Arrabiata in a spicy plum tomato sauce, finger hot peppers.

$25.00

Melenzana al Forno

Breaded eggplant parmigiana served with a side of penne and plum tomato sauce.

$25.00

PASTAS

Vodka

Rigatoni pasta served in a vodka pink cream sauce with prosciutto.

$25.00+

Pollo con Broccoli

Penne pasta sauteed with broccoli and chicken in garlic and extra virgin olive oil. Topped with grated Romano cheese.

$25.00+

Cacio e Pepe

Tortellini tossed with garlic oil, black ground pepper and topped with shaved Grana Padana cheese.

$25.00+

Caponata

Linguine pasta sauteed with eggplant, sausage and onions tossed in plum tomato sauce with parmigiana cheese.

$25.00+

Genovese

Penne pasta prepared with peas, portabello mushrooms, sun dried tomatoes and asparagus in a garlic mascarpone cream sauce.

$25.00+

Cannelloni

Hand rolled pasta sheet stuffed with sausage, spinach and ricotta cheese in a fresh plum tomato sauce.

$25.00+

Bolognese

Pappardelle prepared in a plum tomato, meat medley sauce topped with fresh ricotta and grated cheese.

$25.00+

Meat Lasagna

Mamma Josephine's homemade meat lasagna topped with a San Marzano plum tomato sauce or bechamel.

$25.00+

ENTREES

Pollo or Vitello con Fichi

Sauteed figs and mushroom medley in a cognac cream sauce and mashed potatoes.

$29.00+

Pollo or Vitello Piccata

Sauteed and topped with capers, lemon white wine butter sauce served with spinach.

$29.00+

Pollo or Vitello Saltimbocca

Sauteed and topped with prosciutto, mozzarella and sauteed spinach with fresh sage and white wine.

$29.00+

Pollo or Vitello Marsala

Sauteed with a mushroom medley in a Marsala wine sauce, mashed potatoes.

$29.00+

Pollo or Vitello Parmigiano

Traditional style over a bed of penne pasta.

$29.00+

Pollo or Vitello Francese

Egg battered in a lemon white wine butter sauce and sauteed spinach.

$29.00+

Bone in Maile

Seared, oven golden Berkshire pork chop topped off with prosciutto and mozzarella cheese and a side of homemade garlic mash potatoes and sauteed spinach.

$45.00

La Francese

Jumbo shrimp, egg battered, topped off in a lemon white wine sauce. Served over a bed of warm Parmesan risotto.

$36.00

Salmone al Forno

Wild caught and baked to perfection with capers, grape tomatoes, sauteed spinach in a lemon white wine butter sauce.

$36.00

Bistecca

12 oz. New York strip cooked to perfection, breaded tomato slices, topped with Gorgonzola.

$55.00

SIDES

Sauteed Spinach

$12.00

Hot Finger Peppers & Mushrooms

$12.00

Escarole & Beans

$12.00

Garlic Mashed Potatoes

DESSERTS

Tiramisu

Traditional style layers of espresso drenched ladyfinger sponge biscuits and rich mascarpone cream dusted with coca powder.

$12.00

Chocolate Lava Cake

A warm miniature dark chocolate bundt cake filled with a rich, melted chocolate chip mixture dusted with powdered sugar.

$12.00

Cannoli

Traditional style cannoli shell filled with a sweet ricotta cheese and chocolate chip mixture dusted with powdered sugar.

$11.00

Torta di Creme Brulee

Rich creme brulee custard filling atop a graham cracker butter tart crust. Topped with a thin layer of caramelized sugar and served chilled.

$12.00

Torta Della Nonna

Rich and creamy lemon meringue custard on top of a shortbread pastry crust. Topped with pine nuts, almonds and powdered sugar.

$12.00

Limoncello Mascarpone

Alternating layers of sponge cake and lemon infused mascarpone cream decorated with limoncello sauce.

$12.00

Gelato

Italian style ice cream.

$8.00

CATERING SALADS

Cesare

Crisp romaine and croutons tossed with our homemade Caesar dressing.

$45.00+

California

Spring mixed lettuce tossed with walnuts, Gorgonzola, apples and a balsamic vinaigrette.

$45.00+

Vidalia

Romaine with Vidalia onion, imported prosciutto, roasted peppers and drizzled shavings of Parmesan in our house dressing.

$45.00+

Mediterranean

Crab meat and shrimp over baby greens dressed with balsamic vinaigrette.

$75.00

CATERING ANTIPASTI

Calamari Fritti

Lightly battered and fried squid served with a homemade marinara sauce.

$60.00+

Funghi Imbottito

Stuffed mushrooms with sausage or crab meat.

$55.00+

Asparaci Valentino

Asparagus baked in Phyllo dough with prosciutto and mozzarella topped with sun dried tomato sauce.

$55.00+

Carciofi Francese

Artichoke hearts egg battered in a lemon, white wine and butter sauce.

$55.00+

Gamberi a la Cognac

Jumbo shrimp wrapped in bacon and topped with a bourbon barbecue sauce.

$75.00+

Clams Casino

Baked clams on a half shell topped with a bacon shallot roasted red pepper stuffing.

$75.00+

CATERING CHICKEN

Sauteed with artichokes and mushrooms in a garlic, white wine sauce.

$65.00+

Contadino

Sauteed and topped with sausage, roasted peppers, mushrooms, black olives and Vidalia onion in a sherry wine sauce.

$65.00+

Saltimbocca

Sauteed and stuffed with prosciutto, mozzarella cheese in a white wine sauce with fresh sage over a bed of spinach.

$65.00+

Figo

With figs and mushrooms in a cognac cream sauce.

$65.00+

Scarparello

Tender pieces of chicken on the bone with fresh herbs and special seasonings.

$65.00+

Cacciatore

Tender pieces of chicken on the bone with fresh herbs and special seasonings are prepared in a Kalamata olive, mushrooms and Vidalia onion red sauce.

$65.00+

Melenzana al Forno

Homemade eggplant Parmigiano.

$60.00+

Salmone

Grilled or broiled salmon.

$90.00+

Sea Bass

Grilled or broiled sea bass.

$90.00+

CATERING PASTAS

Cannelloni di Casa

Hand rolled stuffed with fresh ricotta cheese, spinach and sausage topped with a San Marzano tomato sauce.

$65.00+

Vodka Rigatoni

Rigatoni served in a vodka cream sauce with prosciutto.

$55.00+

Filetto di Pomodori

Pasta with prosciutto, onion and a basil in a fresh tomato sauce.

$48.00+

Penne con Broccoli

Penne pasta sauteed in garlic and olive oil with broccoli crowns.

$50.00+

Lobster Ravioli

Hand made striped squid ink lobster stuffed ravioli topped with a champagne cream sauce or blush.

$85.00+

Penne Vidalia

Fresh fettuccine sauteed with eggplant, fennel sausage, sweet Vidalia onions tossed in plum tomato sauce with garlic and extra virgin olive oil topped with Parmigiano cheese.

$50.00+

Gnocchi

Potato dumplings, garlic, and arugula in a Gorgonzola cream sauce.

$50.00+

IN-STORE GIFT CERTIFICATE

Buy a gift certificate to use for your In-store/Dine-in visits!

$25 Gift Certificate

*This gift certificate will only be redeemable in-store and will not work for online orders.* Someone will contact you to finish the set up for your gift certificate within the day of your purchase. If you don't hear from us, feel free to call the store to inquire about your gift certificate purchase.

$100 Gift Certificate

$100.00

$150 Gift Certificate

$150.00

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